pepperoni bread recipe with frozen bread dough

Preheat oven to 375 degrees F 190 degrees C. Arrange pepperoni slices over rolled-out bread dough.

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On a lightly floured surface roll out each dough loaf into an 18-inch circle.

. Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Layer sauce cheese and pepperoni on flatbreadCook 4 minutes or until cheese melts. How to free freeze dough for baking.

Place a piece of pepperoni and cheese in the center of each circle. See the full directions on my site. Fold all edges together.

Preheat oven to 350. Ingredients 1 1 pound loaf frozen bread dough thawed 1 egg beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese ¼ cup grated. Brush dough with beaten egg.

July 08 2018. Repeat with remaining ingredients. Place rolls seam side down on a parchment paper-lined baking sheet.

Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons. Step 2- Roll frozen bread dough out into a rectangle. You may want to very lightly flour your rolling pin before rolling out the frozen bread dough thats been defrosted.

Lightly grease a baking sheet. Lightly grease a baking sheet. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.

Line two baking sheets with parchment paper or a silicone baking mat. Place 12 of pepperoni and 13 cup of cheese. Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees.

Preheat oven to 350 degrees. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.

Brush dough with beaten egg. In a microwavable-safe bowl melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder. There is an indirect relationship between length of frozen storage and baking quality of the dough.

Step 1- Preheat oven to 375 degrees F 190 degrees C. Cheese on dough. 375 degrees for 20 minutes.

When youre almost done. If youre using extra meat and veggies lay everything out on the dough evenly and be careful not to pile your ingredients too high. Spread the sauce in a strip about 3 wide down the center of your rectangle.

The longer the frozen storage the weaker and slacker dough will become. Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Easy Pepperoni Bread is an easy recipe for frozen bread dough.

Check out this delicious recipe. Freezing process can be completed by storing partially frozen dough pieces at 0F -178C to 10F -233C. It only takes a few ingredients to make this pepperoni bread recipe.

Follow package instructions for thawingrising frozen bread dough. Storage of frozen dough. Divide one loaf of dough into 16 pieces.

Place the bread seam side down on prepared baking sheet. Remove unbaked bread from refrigerator tube. Spread pepperoni mozzarella and Parmesan cheese evenly over the dough.

Top with sliced mozzarella pepperoni and the shredded mozzarella. Roll up loaf and pinch to seal. Cut each loaf of dough in half and work with one piece at a time keeping the remaining pieces covered under plastic wrap that has been coated with non-stick cooking spray.

Pepperoni Bread 5 Recipe - Ingredients for this Pepperoni Bread 5 include frozen bread dough thawed pepperoni slices mozzarella cheese shredded Cheddar cheese shredded. -1 1 pound loaf frozen bread dough thawed-1 egg beaten-4 ounces sliced pepperoni-1 cup shredded mozzarella cheese-14 cup grated Parmesan cheese-1 12 teaspoons Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal it.

Cover with cheese and. Then brush with a beaten egg and add the filling ingredients in order. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.

Pepperoni Bread Recipe Recipe Recipes Pepperoni Bread Pepperoni Bread Recipe. Roll frozen bread dough out into a rectangle. Start rolling towards you starting with a long side.

Ingredients 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil ½ tablespoon dried basil leaves ½ tablespoon dried minced onion flakes ½ tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten. Preheat your oven to 350 degrees F. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.

Thaw bread dough 1 hour before preparing recipe. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Stretch the dough out almost to the edge of the baking sheet.

Roll each into a 3-in. Roll out dough divided to cover two cookie sheets. Be sure to let the rolled dough rest on top of the oven as it preheats.

Preheat oven to 350 degrees F. Spread out on cookie. Pepperoni Bread Ingredients Frozen bread dough completely thawed Large egg Garlic powder Pepperoni sausage Shredded mozzarella cheese Shredded cheddar cheese Parmesan cheese Marinara sauce How To Make Pepperoni Bread Lightly grease a baking sheet and set aside Place the.

Top with a layer of pepperoni then a layer of provolone another layer of pepperoni and finish with a layer of white American cheese.

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